1801 Broad Ave
Findlay, OH
Call us at
(419) 429-1900


What’s on the Menu?

The menu at Fins Seafood and Grille features fresh seafood from all over the world in addition to tempting beef, chicken, and pasta dishes. Specialty martinis and a comprehensive wine list are also available.

Blue Crab & Maine Lobster Claw Queso

Fresh white cheddar cheese slowly melted and combined with roasted garlic, Maine lobster claw meat, and jumbo lump Maryland blue crab. Served with lime-tinged flash fried tortilla chips.

Prosciutto Basil Bruschetta

Four Artisan French baguettes rubbed with garlic infused olive oil and topped with tomato, basil, fresh Italian prosciutto ham, and finished with fresh sliced mozzarella cheese.


Tender calamari strips, flash fried and drizzled with our spicy house Remoulade sauce.

An image of fried calamari

Hand-Shucked Oysters

Six fresh Blue Point oysters on the half shell. (based upon availability) MKT

Shrimp Cocktail

Carolina shrimp packed, shocked, and served “Fins style”.

Fins’ Tuna Nachos

Fresh Yellowfin Ahi grade tuna (cooked rare or medium rare) nestled on a bed of seaweed salad over crispy wontons and topped with wasabi drizzle, sesame seed, soy, and sriracha hot sauce.

Seared Sesame Ahi Tuna

Fresh Yellowfin Ahi grade tuna served with wasabi creme fraiche & seaweed salad.

Hot Crab & Shrimp Dip

A combination of fresh lump Blue Crab meat & shrimp in a creamy house-made dip with flash fried pita chips.

Panko Encrusted Shrimp

Breaded shrimp, deep fried and tossed in your choice of sauce: Lava, Kentucky Bourbon, Orange Ginger, or Hot Garlic Parmesan.

Land or Scuba Skins

Potato skins with bacon or bay shrimp and white Monterey Jack cheese.

Damon Salad

Fresh mixed baby greens with fresh strawberries, bleu cheese crumbles, pecans, red onions, Granny Smith apple slices, and Fins’ raspberry vinaigrette or 25-year aged balsamic.

The “1801” Fins Salad

Fresh Artisan mixed greens, baby arugula, chickpeas, pecans, banana peppers, beets, red onions, Roma tomatoes, cucumbers, green olives, and Feta cheese tossed in a house-made Italian Vinaigrette.

Fins’ Signature Lettuce Wedge

Topped with bacon, shaved red onion, tomato, capers, and red Roquefort dressing.

Fins’ Garden Salad

Mixed baby greens, diced cucumber and egg, tomatoes, red onion, Monterey Jack, croutons, Mandarin oranges, and craisins.

House Salad

Caesar Wedge

Baby Romaine wedge, Parmesan, shaved red onion, heirloom tomatoes, Tuscan croutons, and Caesar dressing.

Seafood Bisque

Fins’ homemade, rich and creamy.
Cup or Bowl available

Seafood Gumbo

New Orleans style, spicy and full of flavor
Cup or Bowl available

Soup of the Day

Please ask server for today’s soup.
Cup or Bowl available

All Pasta dishes served with fresh Sweet Basil Garlic Bread.

Lobster Ravioli

Lobster-stuffed ravioli with claw meat tossed in our rich lobster cream sauce.

Chicken Parmigiana

Tender chicken breast lightly breaded, served over angel hair pasta and finished with house marinara and Mozzarella.

Fettuccine Alfredo

Made from scratch. Alfredo with fresh basil.

Angel Hair Pesto Pasta

Baby shrimp and chicken over angel hair pasta tossed in house made pesto.

Seafood Linguine

Succulent prawns, littleneck clams, Prince Edward Island mussels and bay scallops steamed in Olive Oil and Chardonnay, tossed with Linguine pasta in a tomato white wine sauce with Roma tomatoes, garlic, basil and more.

Seafood Newburg

Sautéed shrimp and bay scallops over fettuccine and tossed in our rich lobster cream sauce.

Hawaiian Mahi Mahi

Florida Grouper

Scottish Salmon

Atlantic Swordfish

Chilean Sea Bass

Pacific Ahi Tuna

Your Choice of Signature Toppers

Fresh Mango Salsa, Thai Ginger, Lobster Cream, Kentucky Bourbon Glaze, BBQ

Chef’s Choice Findlay Fish Fry

Chef’s choice of wild-caught Ohio fresh fish battered and deep-fried to golden perfection. Ask your server about today’s fresh catch. MKT

Scottish Cedar Plank Salmon

Salmon fillet broiled atop a red cedar plank, with lemon and green onion and your choice of Old Bay, Lemon Pepper, or Cajun spice.

Alaskan King Crab Legs

1 1/4 lbs of King Crab legs, steamed to perfection and served with clarified butter. MKT

Lake Erie Yellow Perch

Fresh Lake Erie yellow perch, seasoned, lightly breaded, and served with our dilll and caper tartar sauce.

Sea Scallops

Sautéed in garlic butter, basil, diced tomatoes, and served on a bed of baby greens

Crab Stuffed Flounder

Florida flounder stuffed with Maryland lump crab and finished with homemade lobster cream sauce.

Scallops Supreme

Large scallops, pan seared in Chardonnay and butter, poised on sautéed chopped spinach and marinated Roma tomatoes. Scallops topped with fresh goat cheese, bacon crumbles and basil strips.

Colossal Prawns

Sautéed in garlic butter, basil, diced tomatoes, and served on a bed of baby greens.

Cold Water Maine Lobster Tail

One 9 oz. cold water Maine tail steamed, broiled, or grilled. Served with clarified butter. MKT

Crab Cake Duet

A jumbo crab cake with a half order of sea scallops or colossal prawns.

Maryland Lump Blue Crab Cakes

An authentic East Coast favorite. Twin jumbo crab cakes served with Fins’ Remoulade.

14 oz. USDA Choice Rib-Eye Steak

Hand-cut and grilled to taste.

Surf and Turf

A 6 oz. Filet paired with a 1/2 lb. of Alaskan King Crab Legs served with clarified butter. MKT

8 oz. USDA Choice Filet Mignon

Hand-cut, ready for a signature topper.

Char-Grilled Chicken

Twin chicken breasts served with a choice of signature sauces.

BBQ Baby Back Ribs

Full slab of baby back ribs smothered in Fins’ BBQ sauce.

Our chef suggests ordering steaks medium-rare. We cannot be responsible for steaks cooked Medium-well or well done. All entrees, except pasta dishes, are served with your choice of one side dish.


Potatoes Carbonara
Steamed Broccoli
Rice Pilaf
Baked Potato
Waffle Fries
Green Beans
Lobster Mac & Cheese 
add extra charge
Fins’ Loaded Baked Potato add extra charge
sautéed baby shrimp, bacon, sharp cheddar, chives)
A House Salad, Caesar Salad, or Cup of Soup
add extra charge


Diet Coke
Ginger Ale
Root Beer
Iced Tea
Hot Tea

only $3 each

Taco Night

Every Monday night, stop by to enjoy Barbacoa, Blackened Shrimp, fried Lake Erie Perch, or fried Mahi Mahi tacos for just $3 each!