What’s on the Menu?
The menu at Fins Seafood and Grille features fresh seafood from all over the world in addition to tempting beef, chicken, and pasta dishes. Specialty martinis and a comprehensive wine list are also available.
Blue Crab & Maine Lobster Claw Queso
Fresh white cheddar cheese slowly melted and combined with roasted garlic, Maine lobster claw meat, and jumbo lump Maryland blue crab. Served with lime-tinged flash fried tortilla chips.
Prosciutto Basil Bruschetta
Four Artisan French baguettes rubbed with garlic infused olive oil and topped with tomato, basil, fresh Italian prosciutto ham, and finished with fresh sliced mozzarella cheese.
Tender calamari strips, flash fried and drizzled with our spicy house Remoulade sauce.
Six fresh Blue Point oysters on the half shell. (based upon availability) MKT
Carolina shrimp packed, shocked, and served “Fins style”.
Fins’ Tuna Nachos
Fresh Yellowfin Ahi grade tuna (cooked rare or medium rare) nestled on a bed of seaweed salad over crispy wontons and topped with wasabi drizzle, sesame seed, soy, and sriracha hot sauce.
Seared Sesame Ahi Tuna
Fresh Yellowfin Ahi grade tuna served with wasabi creme fraiche & seaweed salad.
Hot Crab & Shrimp Dip
A combination of fresh lump Blue Crab meat & shrimp in a creamy house-made dip with flash fried pita chips.
Panko Encrusted Shrimp
Breaded shrimp, deep fried and tossed in your choice of sauce: Lava, Kentucky Bourbon, Orange Ginger, or Hot Garlic Parmesan.
Land or Scuba Skins
Potato skins with bacon or bay shrimp and white Monterey Jack cheese.
Fresh mixed baby greens with fresh strawberries, bleu cheese crumbles, pecans, red onions, Granny Smith apple slices, and Fins’ raspberry vinaigrette or 25-year aged balsamic.
The “1801” Fins Salad
Fresh Artisan mixed greens, baby arugula, chickpeas, pecans, banana peppers, beets, red onions, Roma tomatoes, cucumbers, green olives, and Feta cheese tossed in a house-made Italian Vinaigrette.
Fins’ Signature Lettuce Wedge
Topped with bacon, shaved red onion, tomato, capers, and red Roquefort dressing.
Fins’ Garden Salad
Mixed baby greens, diced cucumber and egg, tomatoes, red onion, Monterey Jack, croutons, Mandarin oranges, and craisins.
Baby Romaine wedge, Parmesan, shaved red onion, heirloom tomatoes, Tuscan croutons, and Caesar dressing.
Fins’ homemade, rich and creamy.
Cup or Bowl available
New Orleans style, spicy and full of flavor
Cup or Bowl available
Soup of the Day
Please ask server for today’s soup.
Cup or Bowl available
All Pasta dishes served with fresh Sweet Basil Garlic Bread.
Lobster-stuffed ravioli with claw meat tossed in our rich lobster cream sauce.
Tender chicken breast lightly breaded, served over angel hair pasta and finished with house marinara and Mozzarella.
Made from scratch. Alfredo with fresh basil.
Angel Hair Pesto Pasta
Baby shrimp and chicken over angel hair pasta tossed in house made pesto.
Succulent prawns, littleneck clams, Prince Edward Island mussels and bay scallops steamed in Olive Oil and Chardonnay, tossed with Linguine pasta in a tomato white wine sauce with Roma tomatoes, garlic, basil and more.
Sautéed shrimp and bay scallops over fettuccine and tossed in our rich lobster cream sauce.
Hawaiian Mahi Mahi
Chilean Sea Bass
Pacific Ahi Tuna
AVAILABLE BROILED, GRILLED, OR BLACKENED
Your Choice of Signature Toppers
Fresh Mango Salsa, Thai Ginger, Lobster Cream, Kentucky Bourbon Glaze, BBQ
Chef’s Choice Findlay Fish Fry
Chef’s choice of wild-caught Ohio fresh fish battered and deep-fried to golden perfection. Ask your server about today’s fresh catch. MKT
Scottish Cedar Plank Salmon
Salmon fillet broiled atop a red cedar plank, with lemon and green onion and your choice of Old Bay, Lemon Pepper, or Cajun spice.
Alaskan King Crab Legs
1 1/4 lbs of King Crab legs, steamed to perfection and served with clarified butter. MKT
Lake Erie Yellow Perch
Fresh Lake Erie yellow perch, seasoned, lightly breaded, and served with our dilll and caper tartar sauce.
Sautéed in garlic butter, basil, diced tomatoes, and served on a bed of baby greens
Crab Stuffed Flounder
Florida flounder stuffed with Maryland lump crab and finished with homemade lobster cream sauce.
Large scallops, pan seared in Chardonnay and butter, poised on sautéed chopped spinach and marinated Roma tomatoes. Scallops topped with fresh goat cheese, bacon crumbles and basil strips.
Sautéed in garlic butter, basil, diced tomatoes, and served on a bed of baby greens.
Cold Water Maine Lobster Tail
One 9 oz. cold water Maine tail steamed, broiled, or grilled. Served with clarified butter. MKT
Crab Cake Duet
A jumbo crab cake with a half order of sea scallops or colossal prawns.
Maryland Lump Blue Crab Cakes
An authentic East Coast favorite. Twin jumbo crab cakes served with Fins’ Remoulade.
14 oz. USDA Choice Rib-Eye Steak
Hand-cut and grilled to taste.
Surf and Turf
A 6 oz. Filet paired with a 1/2 lb. of Alaskan King Crab Legs served with clarified butter. MKT
8 oz. USDA Choice Filet Mignon
Hand-cut, ready for a signature topper.
Twin chicken breasts served with a choice of signature sauces.
BBQ Baby Back Ribs
Full slab of baby back ribs smothered in Fins’ BBQ sauce.
Our chef suggests ordering steaks medium-rare. We cannot be responsible for steaks cooked Medium-well or well done. All entrees, except pasta dishes, are served with your choice of one side dish.
Lobster Mac & Cheese add extra charge
Fins’ Loaded Baked Potato add extra charge
(sautéed baby shrimp, bacon, sharp cheddar, chives)
A House Salad, Caesar Salad, or Cup of Soup
add extra charge